Hello Saturday Night!

Todays Scarecter is Chromeskull from Laid to Rest 1 & 2! 

Dead Alive (1992) : I spent my day at the zoo so I figured Saturdays Graverite had to be Dead Alive (originally named Braindead in New Zealand), this is hands down one of the best zombie films ever made. It was directed by Peter Jackson who directed some other great films like Bad Taste, Meet the Feebles, The Frighteners, Lord of the Rings, the remake of King Kong, and so on. This horror comedy zombie cult film is a total gorefest with some of the greatest death scenes ever and some the the grosses scenes as well. Not to mention a great love scene. It has a awesome story/plot and an equally great cast. This film is known for being the bloodiest films ever made. The Lawn mower say it all!

  In 1957, a zoologist traps a rare Sumatran rat-monkey on Skull Island and brings it back to New Zealand with the locals hot on his trail. Later, a young man falls in love and takes the young woman to the zoo. His overbearing and disapproving mother follows them and gets bitten by the rat-monkey. The monkey's bite turns her into a zombie, and her doting son has to keep her and the others she's bitten tranquilized in the basement while trying to preserve his love life.

Jello Pudding Eyeballs! 

Ingredients 

- 3 4-ounce box vanilla pudding mix

- Life Savers Gummies

- Carton of blueberries

- Plastic eggs

- 2 empty egg cartons

1. Prepare the pudding according to the package directions.

2. Put a Life Saver gummy in the bottom of every plastic egg half and place a blueberry in the middle of each gummy.

3. Fill The egg cups with pudding and place in egg carton, after carton is filled place in the freezer for about 3 hours or until they're really firm.

4. Remove the egg halves from the freezer and let them sit at room temperature for about 3 to 5 minutes. With the back of a fork, gently press down on the edge of the pudding, rolling the frozen ball out of the egg cup. If you're not serving them right away, place the eyes in a freezer-safe dish in the freezer until you're ready.