Yes it is a Friday night and I am home in the comfort of my pjs enjoying every second of it. I am not feeling the best plus in the cold months I prefer not leaving unless it is for a good reason. Plus the next few weeks will be super busy so it is nice to be able to just sit here and watch movies especially because it is my favorite thing to do. So another great movie for the Christmas season is of course Santa's Slay followed by the amazing Bad Santa!
Santa's Slay (2005) : In the Christmas Eve of 2005, Santa Claus arrives in Hell Township killing the locals for no good reason. The teenager Nicholas Yuleson finds that his grandfather is actually an angel that defeated the devil's son in a bet, and the evil creature has spent the last one thousand years playing a good Santa Claus, giving toys to the children. Now that the bet is over, Santa Claus wants revenge. Nicholas and his girlfriend Mary Mackenzie try to escape from the killer and find a way to stop him until the end of Christmas.
Bad Santa (2003) : The drunkard Willie and his partner, the midget Marcus, work once a year, near Christmas, dressed like Santa Claus and his helper elf in department stores. However, their intent is to rob the place in the Christmas Eve. When Willie meets a lonely fat boy and the hot bartender Sue, he learns the meaning of Christmas and gets himself into trouble.
All movie nights deserve a snack:
Chocolate-Cherry Bombs
1/3 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 can (5 oz.) evaporated milk
2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
14 maraschino cherries with stems, drained
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
MICROWAVE evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.
POUR into 14 (3 oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.
TOP with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.





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