Thursday, December 24, 2009

December 25!!!

Merry Christmas!!!

Today I turn 26!!! Happy Birthday to me and Baby Jesus!


Today's 12 day's of Christmas classics is a new one for me this year but I love it, Four Christmases! I am not a huge comedy lover unless it is a Christmas comedy. We watched this one yesterday and laughed so much. I def. give this one a 10. Until now, Brad and Kate had always managed to avoid spending Christmas with their family by escaping to exotic lands to enjoy heavenly vacations. But this year, they failed. When they arrive at the airport, all the flights have been canceled. Even worse, a television news crew interviews them, revealing to their family where they are. This time, there's no way out and no excuses. Brad's father is waiting for them at his house. So is Kate's mother. And Brad's mother and Kate's father. Four family Christmases, the same day! Brad and Kate expect the worse... and they won't be disappointed. They will be spared of nothing. In between humiliations, the secrets each one of them had carefully kept from the other, the hard feelings and impossible situations, the couple will live through a day that might be the last their relationship can stand.


Today's holiday horror movie is P2! In the Christmas Eve in New York, the workaholic executive Angela works until late night. When she is ready to drive to her family's Christmas party, her BMW does not start and she calls a cab. However, she is unable to leave the building, since all the exits are locked, and she returns to the garage, where she meets the night watch Thomas. The security guard tries to help her with a battery charger, but the car does not start. Angela asks him to open the gate; however, she is unexpectedly attacked by a psychopath, beginning her night of horror trapped in the building.

Today's holiday recipe is...

Chocolate Snow Bear

Ingredients:

1.0 oz. Amaretto

0.25 oz. Chocolate Syrup

1.0 oz. Creme de Cacao

5.0 oz. french vanilla ice cream

2.0 dashes Vanilla Extract


Directions:

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled highball glass and serve.

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