Todays Halloween Recipe...
Orange Witches' Brew Punch
Need
1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1/2 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
1/2 cup maraschino cherry juice
4 liters ginger ale, chilled
1. In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice, cherry juice and lemon juice. Freeze in two 2-quart freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
Another October gift day! Some candies, a Halloween Polly doll, a head for the tree and some coloring sheets.
Couple shots of the Halloween Tree.
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