
Today's Halloween recipe is just a normal fall recipe...
Apple Dapple Cake!
2 c. sugar
1 tbsp. cinnamon
2 tbsp. vanilla
3 eggs
1 1/3 c. cooking oil
3 c. flour
1 tsp. soda
1 tsp. salt
3 c. apples, chopped
1/4 c. apple cider
Mix all ingredients thoroughly, folding in apples last. Pour into a bundt cake pan. Bake at 350 degrees for 45- 55 minutes.
Glaze
1/2 stick butter
1/2 tsp. vanilla
1/2 c. light brown sugar
2 tbsp. milk
Red food coloring
Combine all ingredients into a pan except food coloring. Boil for 1 minute. Take off stove add enough food coloring to turn glaze red. Pour over warm cake. Turning the glaze red just makes it a little more Halloweeny.
Freshly made!
What a bloody mess...Yummy!
Another good October gift day, I can't get enough of the coloring sheets, got a cute little vampire head, some candies, a skeleton cup with candies, some cute Halloween socks and the kitty pumpkin cart.

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