October 24th!

Todays recipe is...

Trick-or-Treat Turnovers

Ingredients

• 1/2 pound ground turkey
• 1 tablespoon finely chopped onion
• 4 ounces mozzarella cheese, cubed
• 1/4 cup prepared mustard
• 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
• 1 egg, lightly beaten

Directions

• In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.
• Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15-in. x 10-in. x 1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.
• Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles; place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.
• Brush with egg. Bake at 350° for 10-15 minutes or until golden brown.

Log loot for today, some coloring sheets, some candies and a kitchen towel with an owl pot holder. LOVE!